北新地みかく

Dinner 17:30~22:00（last order 20:30)

>Reserve

This Course is a great course
where you can enjoy 3types of 90-year-old iron plrate
techniques of “Mikaku”

“Mikaku” 3 Teppanyaki Course
(8 Dishes / Beef Total 150g)

Meatballs wrapped in Lily root paste / cherry blossom flavor
Beef Tataki
(slice lightly grilled meat (like "japanese tsukuri"))
Bamboo shoot Soup
Teppanyaki SyabuSyabu
(Special Lamp)
Teppanyaki Steak
(Fillet)
Teppanyaki Sukiyaki
(Loin)
Fried Garlic Rice or “Mikaku” Curry Rice
Cherry blossom ice cream Sakuramochi style with strawberry
¥26,000

Additional Meat

Teppanyaki Steak
Special Lamp　100g/¥12,000
Fillet　100g/¥20,000
Loin　 100g/¥15,000
(Loin will be cut at 200g or more)
Teppanyaki Sukiyaki
Loin　 100g/¥15,000

This Course is recommended for customers
who want to eat a large chunk of “Mikaku Beef”
teppanyaki steak.

“Mikaku” Beef Steak Course
(5 Dishes)

Homemade Somked Salmon
Pea Soup
Teppanyaki Steak
Fried Garlic Rice or “Mikaku” Curry Rice
Cherry Blossom Icecream

Special Lamp
It is a healthy red meat with a rich meat flavor. High protein and low fat.

150g/¥22,000
Fillet
Approximately 1kg of the most valuable parts from 600kg of beef The meat has extremely fine fibers and is softenough to be cut with chopsticks.

150g/¥34,000
Loin
Loin with high-qualyty marbled meat is juicy and sweet , Inparticular , “Mikaku Beef” has a low melting point of fat. So it will melt in your mouth.

200g/¥34,000

Additional Meat

Reserve

01Please apply for a reservation from the form below
02We`ll check the vacant seat and reply
03Please pay a deposit (¥15,000+tax / person)